Chocolate Chip Muffin

Packaged product Dulces y postres Otis Spunkmeyer

Chocolate Chip Muffin contains 416 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 470 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 197% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

416kcal per 100 g
4,4 gprotein
51,3 gcarbohydrates
22,1 gfat
470kcal in serving, 1 muffin, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 22,1 g 28%
Saturated fat L 5,3 g 27%
Trans fat L 0 g
Cholesterol L 48,7 mg 16%
Sodium L 336 mg 15%
Total carbohydrates L 51,3 g 19%
Dietary fiber L 1,8 g 6%
Total sugars L 30,1 g
Added sugars L 29,2 g 58%
Protein L 4,4 g 9%
Calcio L 35,4 mg3%
Iron L 35,4 mg197%
Potasio L 22,1 mg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%416kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron197%Calcio3%Potasio0,5%

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars30,1 gabove the median for dulces y postres (median 21,2 g)
  • Fat22,1 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat5,3 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium336 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,3 g
Grasa poliinsaturada L10,6 g

Product details

Brand
Otis Spunkmeyer
Barcode
0091752342999
Label serving
1 muffin (113 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip Muffin?

100 g of Chocolate Chip Muffin has 416 kcal. Serving, 1 muffin, 113 g (113 g): about 470 kcal.

How much protein is in Chocolate Chip Muffin?

Chocolate Chip Muffin contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 113 g (113 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Chip Muffin?

Chocolate Chip Muffin has 51,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Muffin?

Chocolate Chip Muffin contains 22,1 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Chocolate Chip Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (197% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Muffin?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0091752342999. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.