Chocolate

Packaged product Dulces y postres Carians

Chocolate contains 568 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 142 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 27% of the Daily Value for calcio, 22% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Carians, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
8 gprotein
48 gcarbohydrates
36 gfat
142kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 36 g 46%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 272 mg 91%
Sodium L 96 mg 4%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 8 g 16%
Calcio L 348 mg27%
Iron L 4 mg22%
Potasio L 680 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%568kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Iron22%Potasio14%

Nutritional insights

  • Protein8 gabove the median for dulces y postres (median 5,6 g)
  • Fat36 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat16 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium96 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carians
Barcode
8682320028067
Label serving
2 pieces (25 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Matcha Chocolate Beryl's 568 7,8 g 51,2 g 36,2 g
Honey, mustard dressing Lucy is 568 0,6 g 10 g 57,8 g
Hamlet Chocolate Flaked Truffles Hamlet 568 4,4 g 44 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 568 kcal. Serving, 2 pieces, 25 g (25 g): about 142 kcal.

How much protein is in Chocolate?

Chocolate contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 48 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 36 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV), iron (22% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8682320028067. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.