Chocolate Cake Batter
Packaged product Dulces y postres Botannika
Chocolate Cake Batter contains 382 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 153 kcal.
Roughly 63% of its calories come from protein, with 26% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 34% of the Daily Value for calcio and 25% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11,2 g | 14% |
| Saturated fat L | 3,8 g | 19% |
| Sodium L | 727 mg | 32% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 9,8 g | 35% |
| Total sugars L | 1,5 g | |
| Protein L | 60,5 g | 121% |
| Calcio L | 438 mg | 34% |
| Magnesio L | 103 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 10%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60,5 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber9,8 gin the top quarter of dulces y postres (median 2 g)
- Sugars1,5 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat11,2 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium727 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botannika
- Barcode
- 9350181005426
- Label serving
- 1 portion (40 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter & Chocolate Chip Cookie Mix Reese's | 382 | 5,9 g | 82,4 g | 6,6 g |
| Master Blend Plant - Based Protein Powder, Chocolate Om | 382 | 61,8 g | 11,8 g | 7,4 g |
| Cookies & Crème Protein Rule1 Whey Blend | 382 | 70,6 g | 11,8 g | 5,9 g |
| Bussin Birthday Cake Anabar | 382 | 29,4 g | 50 g | 8,8 g |
| Sweetener Canderel | 382 | 1 g | 94 g | 0 g |
| Chocolate Nutter Butter Ghost | 382 | 58,4 g | 20,2 g | 6,7 g |
| Chocolate Chip Cookie Dough Complete Nutrition Bar Huel | 382 | 23,6 g | 47,3 g | 12,7 g |
| Vegan Protein Extreme Chocolate Protein Works | 382 | 77 g | 9,4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake Batter?
100 g of Chocolate Cake Batter has 382 kcal. Serving, 1 portion, 40 g (40 g): about 153 kcal.
Is Chocolate Cake Batter high in protein?
Chocolate Cake Batter contains 60,5 g of protein per 100 g (121% of the 50 g Daily Value), or 24,2 g in serving, 1 portion, 40 g (40 g). About 63% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Chocolate Cake Batter?
Chocolate Cake Batter has 10 g of total carbohydrates per 100 g, including 9,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake Batter?
Chocolate Cake Batter contains 11,2 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Chocolate Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (34% DV) and magnesio (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cake Batter?
100 g contains 727 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9350181005426. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.