Chocolate Cake Batter
Packaged product Sweets og Desserter Botannika
Chocolate Cake Batter contains 382 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 153 kcal.
Roughly 63 % of its calories come from protein, with 26 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 34 % of the Daily Value for calcium and 25 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 727 mg | 32 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 9,8 g | 35 % |
| Total sugars L | 1,5 g | |
| Protein L | 60,5 g | 121 % |
| Calcium L | 438 mg | 34 % |
| Magnesium L | 103 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 10 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber9,8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars1,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat11,2 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium727 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botannika
- Barcode
- 9350181005426
- Label serving
- 1 portion (40 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kryddernelliker, karamel | 382 | 4,6 g | 77 g | 8,1 g |
| Cookies & Crème Protein Rule1 Whey Blend | 382 | 70,6 g | 11,8 g | 5,9 g |
| Bussin Birthday Cake Anabar | 382 | 29,4 g | 50 g | 8,8 g |
| Sweetener Canderel | 382 | 1 g | 94 g | 0 g |
| Chocolate Chip Cookie Dough Complete Nutrition Bar Huel | 382 | 23,6 g | 47,3 g | 12,7 g |
| Chocolate Lava Cake Prozis | 382 | 4,4 g | 38 g | 23 g |
| Dark Chocolate Covered Peppermint Patties Yonk | 382 | 2,9 g | 82,4 g | 7,4 g |
| Chocolate Protein Complement | 382 | 57,3 g | 19,1 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake Batter?
100 g of Chocolate Cake Batter has 382 kcal. Serving, 1 portion, 40 g (40 g): about 153 kcal.
Is Chocolate Cake Batter high in protein?
Chocolate Cake Batter contains 60,5 g of protein per 100 g (121 % of the 50 g Daily Value), or 24,2 g in serving, 1 portion, 40 g (40 g). About 63 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Chocolate Cake Batter?
Chocolate Cake Batter has 10 g of total carbohydrates per 100 g, including 9,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake Batter?
Chocolate Cake Batter contains 11,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Chocolate Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV) and magnesium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cake Batter?
100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9350181005426. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.