Chocolate biscuit

Packaged product Dulces y postres Gratify

Chocolate biscuit contains 464 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 139 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate biscuit by Gratify, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
0 gprotein
85,7 gcarbohydrates
12,5 gfat
139kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 12,5 g 16%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 85,7 g 31%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 71 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 75%Fat: 25%464kcal / 100 g
  • Carbohydrates 75%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Vitamina D0%Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars25 gabove the median for dulces y postres (median 21,6 g)
  • Fat12,5 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat3,6 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium214 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal464 kcal
Protein 0 g0 g
Carbohydrates 83,3 g85,7 g
Fat 11,7 g12,5 g
Fiber n/a0 g
Sugars 20 g25 g
Sodium 200 mg214 mg

Product details

Brand
Gratify
Barcode
0819021010727
Label serving
1 serving (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate biscuit?

100 g of Chocolate biscuit has 464 kcal. Serving, 1 serving, 30 g (30 g): about 139 kcal.

How much protein is in Chocolate biscuit?

Chocolate biscuit contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolate biscuit?

Chocolate biscuit has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Chocolate biscuit?

Chocolate biscuit contains 12,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Chocolate biscuit?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2591683. License: CC0 1.0 (U.S. public domain). Source record dated 30 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0819021010727. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.