Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut
Packaged product Dulces y postres MELHER
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut contains 607 kcal per 100 g. A typical serving of 2 tbsp (28 g) provides about 170 kcal.
Roughly 66% of its calories come from fat, with 34% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46,4 g | 59% |
| Saturated fat L | 39,3 g | 196% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39,3 g | |
| Protein L | 0 g | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars39,3 gin the lowest quarter of dulces y postres (median 60 g)
- Fat46,4 gin the top quarter of dulces y postres (median 7,5 g)
- Saturated fat39,3 gin the top quarter of dulces y postres (median 8,9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 607 kcal | 607 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 53,6 g |
| Fat | 46,4 g | 46,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 39,3 g | 39,3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- MELHER
- Barcode
- 0781347710912
- Label serving
- 2 tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
VEGETABLE PALM FAT, SUGAR, PEANUT, COCOA POWDER, LECITHIN SOY, DEPROTEINIZED WHEY, CHOCOLATE AND VANILLA AS FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Hard Cap Ice Cream Topping And Chocolate Fondue, Milk Chocolate SARRIS CANDIES | 607 | 7,1 g | 46,4 g | 46,4 g |
| Chocolate Flavor Shell Topping, Chocolate HERSHEY'S | 600 | 2,9 g | 45,7 g | 51,4 g |
| Chocolate & Peanut Butter Shell Topping, Chocolate & Peanut Butter REESE'S | 600 | 2,9 g | 48,6 g | 48,6 g |
| Guittard 72% Bittersweet Baking Chocolate PAREDIGM FOODWORKS | 600 | 6,7 g | 46,7 g | 40 g |
| Hazelnut Praline Velvety Cream, Hazelnut GEFEN | 600 | 10 g | 36,7 g | 43,3 g |
| Semi-Sweet Chocolate Organic Chips, Semi-Sweet Chocolate NEW SEASONS | 600 | 6,7 g | 53,3 g | 40 g |
| Bittersweet Chocolate Organic Chips, Bittersweet Chocolate NEW SEASONS | 600 | 6,7 g | 46,7 g | 40 g |
| Peanut Topping EILLIEN'S | 600 | 26,7 g | 20 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut?
100 g of Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut has 607 kcal. 2 tbsp (28 g): about 170 kcal.
How much protein is in Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut?
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 tbsp (28 g). About 0% of its calories come from protein.
How many carbs are in Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut?
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut has 53,6 g of total carbohydrates per 100 g, including 0 g of fiber and 39,3 g of sugars.
How much fat is in Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut?
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut contains 46,4 g of fat per 100 g, of which 39,3 g is saturated (196% of the Daily Value).
How much sodium is in Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 de junio de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0781347710912. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1998853. License: CC0 1.0 (U.S. public domain). Source record dated 18 de junio de 2021. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CHOCOLATE COATING WITH PEANUTS TO DIP BANANAS AND OTHER FROZEN FRUITS CHOCO MELHER, PEANUT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.