Chive Leek Dumpling

Packaged product Comidas y Platos Genji

Chive Leek Dumpling contains 160 kcal per 100 g. A serving, 1 serving, 206 g (206 g) provides about 330 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 162% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
3,4 gprotein
24,3 gcarbohydrates
5,3 gfat
330kcal in serving, 1 serving, 206 g (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 5,3 g 7%
Saturated fat L 0,73 g 4%
Trans fat L 0,73 g
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 24,3 g 9%
Dietary fiber L 1,9 g 7%
Total sugars L 1,9 g
Added sugars L 0,97 g 2%
Protein L 3,4 g 7%
Vitamina D L 0 µg0%
Calcio L 29,1 mg2%
Iron L 29,1 mg162%
Potasio L 0,63 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 61%Fat: 30%160kcal / 100 g
  • Protein 9%
  • Carbohydrates 61%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron162%Calcio2%Potasio0%Vitamina D0%

Nutritional insights

  • Protein3,4 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,9 gabove the median for comidas y platos (median 1,7 g)
  • Sugars1,9 gbelow the median for comidas y platos (median 2,6 g)
  • Fat5,3 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat0,73 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium388 mgbelow the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genji
Barcode
0840031411044
Label serving
1 serving (206 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chive Leek Dumpling?

100 g of Chive Leek Dumpling has 160 kcal. Serving, 1 serving, 206 g (206 g): about 330 kcal.

How much protein is in Chive Leek Dumpling?

Chive Leek Dumpling contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 serving, 206 g (206 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Chive Leek Dumpling?

Chive Leek Dumpling has 24,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chive Leek Dumpling?

Chive Leek Dumpling contains 5,3 g of fat per 100 g, of which 0,73 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chive Leek Dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (162% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chive Leek Dumpling?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840031411044. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.