Chiffon Cake Full Moon
Packaged product Dulces y postres Samlip
Chiffon Cake Full Moon contains 364 kcal per 100 g. A serving, 1 piece, 66 g (66 g) provides about 240 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 21% of the Daily Value for calcio and 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 6,1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 60,6 g | 22% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 30,3 g | |
| Added sugars L | 24,2 g | 48% |
| Protein L | 4,6 g | 9% |
| Calcio L | 276 mg | 21% |
| Iron L | 0,61 mg | 3% |
| Potasio L | 565 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 5,7 g)
- Fiber4,6 gin the top quarter of dulces y postres (median 2 g)
- Sugars30,3 gabove the median for dulces y postres (median 21,2 g)
- Fat12,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium171 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068087000
- Label serving
- 1 piece (66 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milk Chocolate Silky Smooth Pudding & Pie Filling Dove | 364 | 0 g | 86,4 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chiffon Cake Full Moon?
100 g of Chiffon Cake Full Moon has 364 kcal. Serving, 1 piece, 66 g (66 g): about 240 kcal.
How much protein is in Chiffon Cake Full Moon?
Chiffon Cake Full Moon contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 piece, 66 g (66 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Chiffon Cake Full Moon?
Chiffon Cake Full Moon has 60,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chiffon Cake Full Moon?
Chiffon Cake Full Moon contains 12,1 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
What vitamins and minerals does Chiffon Cake Full Moon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (21% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chiffon Cake Full Moon?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068087000. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.