Chicken Stick

Packaged product Poultry Paleovalley

Chicken Stick contains 161 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 45 kcal.

Roughly 53% of its calories come from protein, with 30% from fat and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
21,4 gprotein
7,1 gcarbohydrates
5,4 gfat
45kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5,4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 89,3 mg 30%
Sodium L 1.393 mg 61%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7,1 g
Protein L 21,4 g 43%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 18%Fat: 30%161kcal / 100 g
  • Protein 53%
  • Carbohydrates 18%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%

Nutritional insights

  • Protein21,4 gabove the median for poultry (median 17,9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,031 g)
  • Sugars7,1 gin the top quarter of poultry (median 0,88 g)
  • Fat5,4 gabove the median for poultry (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium1.393 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paleovalley
Barcode
0850822006793
Label serving
1 stick (28 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oven Roasted Turkey Breast Kroger 161 16,1 g 3,6 g 8,9 g
Premium Oven Roasted Turkey Breast & White Turkey Lunch Mate 161 16,1 g 1,8 g 8,9 g
Seasoned Chicken Breast Chunks Realgood Foods Co. 161 20,5 g 4,5 g 6,3 g
Chicken and Beef Luncheon Loaf Siniora 161 10,7 g 5,4 g 10,7 g
Tandoori Spiced Boneless Chicken Breast Whole Foods Market 161 18,8 g 2,7 g 8 g
Uncured Turkey Bacon H-E-B 161 21,4 g 0 g 8 g
All Natural Turkey Sausage Golden Brown 161 17,9 g 3,6 g 8 g
Ground Chicken Whole Foods Market 161 17,9 g 0,89 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stick?

100 g of Chicken Stick has 161 kcal. Serving, 1 stick, 28 g (28 g): about 45 kcal.

Is Chicken Stick high in protein?

Chicken Stick contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 stick, 28 g (28 g). About 53% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).

How many carbs are in Chicken Stick?

Chicken Stick has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stick?

Chicken Stick contains 5,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Stick?

100 g contains 1.393 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850822006793. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.