Chicken Stick
Packaged product Volailles Paleovalley
Chicken Stick contains 161 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 45 kcal.
Roughly 53 % of its calories come from protein, with 30 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1 393 mg | 61 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 21,4 g | 43 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 18 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars7,1 gin the top quarter of volailles (median 0,88 g)
- Fat5,4 gabove the median for volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium1 393 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paleovalley
- Barcode
- 0850822006793
- Label serving
- 1 stick (28 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Breast Kroger | 161 | 16,1 g | 3,6 g | 8,9 g |
| Premium Oven Roasted Turkey Breast & White Turkey Lunch Mate | 161 | 16,1 g | 1,8 g | 8,9 g |
| Seasoned Chicken Breast Chunks Realgood Foods Co. | 161 | 20,5 g | 4,5 g | 6,3 g |
| Chicken and Beef Luncheon Loaf Siniora | 161 | 10,7 g | 5,4 g | 10,7 g |
| Tandoori Spiced Boneless Chicken Breast Whole Foods Market | 161 | 18,8 g | 2,7 g | 8 g |
| Uncured Turkey Bacon H-E-B | 161 | 21,4 g | 0 g | 8 g |
| All Natural Turkey Sausage Golden Brown | 161 | 17,9 g | 3,6 g | 8 g |
| Ground Chicken Whole Foods Market | 161 | 17,9 g | 0,89 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stick?
100 g of Chicken Stick has 161 kcal. Serving, 1 stick, 28 g (28 g): about 45 kcal.
Is Chicken Stick high in protein?
Chicken Stick contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 stick, 28 g (28 g). About 53 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Stick?
Chicken Stick has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stick?
Chicken Stick contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken Stick?
100 g contains 1 393 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850822006793. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.