Chicken Pot Pie
Packaged product Dulces y postres St-Hubert
Chicken Pot Pie contains 243 kcal per 100 g. A serving, 1 pie, 235 g (235 g) provides about 570 kcal.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11,9 g | 15% |
| Saturated fat L | 4,3 g | 21% |
| Trans fat L | 0,085 g | |
| Cholesterol L | 19,1 mg | 6% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 27,2 g | 10% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3 g | |
| Protein L | 7,7 g | 15% |
| Calcio L | 63,8 mg | 5% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars3 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat11,9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 5,5 g)
- Sodium404 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701009711
- Label serving
- 1 pie (235 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq Plum Chicken Pieces The Mad Butcher | 243 | 18,4 g | 10 g | 14,6 g |
| Pukka Chicken Family Pie Pukka | 242 | 8,9 g | 21,6 g | 13,2 g |
| Wildberry cheesecake ice cream Trader Joe's | 242 | 3 g | 25,8 g | 14,4 g |
| High Protein Cookies and Cream Ice Cream Nymbl | 242 | 11,4 g | 22,7 g | 12,1 g |
| Mint Chocolate Chip Whitey's | 242 | 4 g | 27,3 g | 14,1 g |
| Mini Strawberry Shortbread Cream Pie Cyrus O'Leary's | 242 | 2,5 g | 34,3 g | 11,1 g |
| Cookies ‘n Cream Blue Bell | 242 | 5,1 g | 28,3 g | 12,1 g |
| Oatcake crunch Layon Granola | 242 | 3 g | 18,2 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 243 kcal. Serving, 1 pie, 235 g (235 g): about 570 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 18 g in serving, 1 pie, 235 g (235 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 27,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 11,9 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701009711. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.