Chicken Pot Pie
Packaged product Dulces y postres Mrs. Budd’s
Chicken Pot Pie contains 181 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 411 kcal.
Roughly 56% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5,7 g | 29% |
| Cholesterol L | 15,4 mg | 5% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 13,2 g | 5% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 3,5 g | |
| Protein L | 6,6 g | 13% |
| Calcio L | 44,1 mg | 3% |
| Iron L | 0,31 mg | 2% |
| Potasio L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 30%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for dulces y postres (median 5,7 g)
- Fiber0,88 gbelow the median for dulces y postres (median 2 g)
- Sugars3,5 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat11 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,7 gabove the median for dulces y postres (median 5,5 g)
- Sodium317 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Budd’s
- Barcode
- 0078185083507
- Label serving
- 1 portion (227 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de jambon Terre de l’alpe | 181 | 35 g | 0,5 g | 4,3 g |
| Assiette Noix de jambon Montagne Noire | 181 | 35 g | 0,5 g | 4,3 g |
| Jambon de Cerf Delicieux | 181 | 35 g | 0,6 g | 4 g |
| Oreo Ice Cream Oreo | 181 | 2,4 g | 23 g | 8,7 g |
| Sweet chilli tofu Woolies | 181 | 16,1 g | 8,9 g | 8 g |
| Toffee Mint Ice Cream Specially Selected | 181 | 3,2 g | 25,2 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 181 kcal. Serving, 1 portion, 227 g (227 g): about 411 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 portion, 227 g (227 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 13,2 g of total carbohydrates per 100 g, including 0,88 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 11 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078185083507. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.