Chicken Pot Pie
Packaged product Dulces y postres Beretta
Chicken Pot Pie contains 258 kcal per 100 g. A serving, 0.2 pie, 182 g (182 g) provides about 470 kcal.
Roughly 65% of its calories come from fat, with 24% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 18,7 g | 24% |
| Saturated fat L | 11,5 g | 58% |
| Trans fat L | 0,82 g | |
| Cholesterol L | 68,7 mg | 23% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 15,4 g | 6% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,1 g | |
| Protein L | 7,1 g | 14% |
| Calcio L | 22 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 165 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 24%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars1,1 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat18,7 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat11,5 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium225 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beretta
- Barcode
- 0833307004002
- Label serving
- 0.2 pie (182 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Meringue Pie Slice Harmons | 258 | 1,9 g | 32,9 g | 13,1 g |
| Maple Flavour protein Pancakes Asda | 258 | 14,6 g | 34,3 g | 6,9 g |
| Ice Cream Tesco | 258 | 3,9 g | 26,4 g | 14,9 g |
| Sweetcure back bacon Simon Howie | 258 | 16,4 g | 1 g | 18 g |
| Garden Veggie Pot Pie Better foods | 258 | 5,4 g | 27,1 g | 14,2 g |
| Twenty’s white chocolate and raspberry Your goal | 258 | 38,3 g | 3,5 g | 10,5 g |
| Layered Sweet Potato Pie T&T | 258 | 5,8 g | 40,8 g | 7,5 g |
| Mustard Greens Stuffed Pancakes T&T | 258 | 6,7 g | 33,3 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 258 kcal. Serving, 0.2 pie, 182 g (182 g): about 470 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 13 g in serving, 0.2 pie, 182 g (182 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 15,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 18,7 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833307004002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.