Chicken Pot Pie
Packaged product Dulces y postres Aldi
Chicken Pot Pie contains 206 kcal per 100 g. A serving, 1 cup, 180 g (180 g) provides about 370 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11,1 g | 14% |
| Saturated fat | not reported | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 19,4 g | 7% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,56 g | 1% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0,11 µg | 0,6% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 94,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars1,7 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat11,1 gbelow the median for dulces y postres (median 13,3 g)
- Sodium339 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0409396125112
- Label serving
- 1 cup (180 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pot Pie Hungryroot | 206 | 6,7 g | 19,4 g | 11,1 g |
| Chicken Pot Pie Park Street Deli | 206 | 6,7 g | 19,4 g | 11,1 g |
| Sweet Chilli Chicken Breast Tenders Steggles | 206 | 11,7 g | 13,2 g | 11,5 g |
| Buffin Muffin German chocolate cake Hummus Fit | 206 | 12,5 g | 22 g | 7,5 g |
| Hokkaido Rare Cheesecake Hokushin | 205 | 2,7 g | 13,7 g | 15,1 g |
| Sweet Chilli Chicken Wrap Asda | 206 | 9,8 g | 35,1 g | 2,6 g |
| The Art Of Swiss Ice Cream Swiss Cantons Limited Edition Caramel From Basel & Apple Mövenpick | 205 | 2,5 g | 31,9 g | 7,4 g |
| Chicken & Vegetable Pie Woolworths | 206 | 8 g | 19,3 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 206 kcal. Serving, 1 cup, 180 g (180 g): about 370 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 12 g in serving, 1 cup, 180 g (180 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 19,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 11,1 g of fat per 100 g.
How much sodium is in Chicken Pot Pie?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0409396125112. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.