Chicken Noodle Soup

Packaged product Sopas y salsas Rao's

Chicken Noodle Soup contains 51 kcal per 100 g. A serving, 454 g (454 g) provides about 230 kcal.

Roughly 42% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Noodle Soup by Rao's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
3,3 gprotein
5,3 gcarbohydrates
1,8 gfat
230kcal in serving, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50,7 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,33 g 2%
Cholesterol L 11 mg 4%
Sodium L 308 mg 13%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0,44 g 2%
Total sugars L 0 g
Protein L 3,3 g 7%
Vitamina D L 0,044 µg0,2%
Calcio L 11 mg0,8%
Iron L 0,29 mg2%
Potasio L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 42%Fat: 32%51kcal / 100 g
  • Protein 26%
  • Carbohydrates 42%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Iron2%Calcio0,8%Vitamina D0,2%

Nutritional insights

  • Protein3,3 gabove the median for sopas y salsas (median 2,4 g)
  • Fiber0,44 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 1,6 g)
  • Fat1,8 gbelow the median for sopas y salsas (median 1,8 g)
  • Saturated fat0,33 gbelow the median for sopas y salsas (median 0,41 g)
  • Sodium308 mgbelow the median for sopas y salsas (median 315 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rao's
Barcode
18863680
Label serving
454 g
Category
Sopas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Quick soup, Mushrooms Knorr 51 0,67 g 5,9 g 2,6 g
Jersey Mike's Subs, Cheeseburger Chowder, 8 Oz Jersey Mike's Subs 51 2,7 g 3,1 g 3,1 g
Minestrone tradizione con verdure IGP e dop Findus 51 2,4 g 9,2 g 0,5 g
Chicken & Uncured Sausage Gumbo MEAL SIMPLE 51 3,1 g 5,3 g 2 g
Immunity power soup butternut squash BOL 51 1,8 g 5,7 g 1,8 g
Minestrone tradizionale Findus 51 2,4 g 9,3 g 0,5 g
Zuppa di lenticchie Bontà di Stagione 51 3,3 g 4,7 g 1,1 g
Unox Bio Broccoli Soup Unox 51 1,2 g 4,6 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 51 kcal. Serving, 454 g (454 g): about 230 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 454 g (454 g). About 26% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,4 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 5,3 g of total carbohydrates per 100 g, including 0,44 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1,8 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18863680. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.