Chicken Noodle Soup
Packaged product Sopas y salsas PC
Chicken Noodle Soup contains 38 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 90 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,5 kcal | |
| Total fat L | 0,42 g | 0,5% |
| Saturated fat | not reported | |
| Cholesterol L | 10,4 mg | 3% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 0,83 g | 3% |
| Total sugars L | 0,42 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 12,5 mg | 1% |
| Iron L | 0,42 mg | 2% |
| Potasio L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 56%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0,83 gbelow the median for sopas y salsas (median 1 g)
- Sugars0,42 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,42 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Sodium254 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383111403
- Label serving
- 1 portion (1 cup)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuscan Tomato Pan Sauce Fischer & Wieser | 38 | 2,5 g | 2,5 g | 2,5 g |
| All Purpose Tomato Sauce Carlos | 38 | 1,7 g | 7,5 g | 0,42 g |
| Minestrone Soup Progresso | 38 | 2,1 g | 7,9 g | 0,21 g |
| Vegetable Soup Heinz | 38 | 1,7 g | 7,9 g | 0,42 g |
| Vegetable Soup Progresso | 38 | 2,1 g | 7,9 g | 0,21 g |
| Datterino tomato pasta sauce Forest and feast | 38 | 1 g | 6,1 g | 0,75 g |
| Lentil Soup Olivia's Pantry | 38 | 2,9 g | 9,2 g | 0 g |
| Creamy Mushroom Soup Cadia | 38 | 1,8 g | 4,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 38 kcal. Serving, 1 portion, 1 cup (240 g): about 90 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 1 cup (240 g). About 34% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 5,4 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 0,42 g of fat per 100 g.
How much sodium is in Chicken Noodle Soup?
100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383111403. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.