Chicken Broth

Packaged product Sopas y salsas Campbell's

Chicken Broth contains 4 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Broth by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,4 gprotein
0,4 gcarbohydrates
0 gfat
10kcal in serving, 1 tasse, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 252 mg 11%
Total carbohydrates L 0,4 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,4 g
Added sugars L 11,7 g 23%
Protein L 0,4 g 0,8%
Calcio L 4 mg0,3%
Iron L 0,04 mg0,2%
Potasio L 20 mg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%4kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,4%Calcio0,3%Iron0,2%

Nutritional insights

  • Protein0,4 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars0,4 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sodium252 mgbelow the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211148114
Quantity
900 mL
Label serving
1 tasse (250 ml)
Category
Bouillon Poulet
Packaging
Box,fr:brique-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken broth (water, chicken stock), salt, yeast extract (barley), natural flavour, dextrose, vegetable oil (corn, canola and/or soybean). ingrédients : bouillon de poulet (eau, fond de poulet), sel, extrait de levure (orge), aröme naturel, dextrose, huíle végétale (maïs, canola et/ou soya).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAceite violado (canla)Levadura

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 4 kcal. Serving, 1 tasse, 250 ml (250 g): about 10 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 1 g in serving, 1 tasse, 250 ml (250 g). About 50% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211148114. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.