Chicken breast

Packaged product Poultry heb

Chicken breast contains 115 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 130 kcal.

Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 1.811% of the Daily Value for iron and 1.765% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
22 gprotein
0 gcarbohydrates
2,7 gfat
130kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,44 g 2%
Cholesterol L 70,5 mg 24%
Sodium L 70,5 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 22 g 44%
Vitamina D L 353 µg1.765%
Iron L 326 mg1.811%
Potasio L 326 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Fat: 21%115kcal / 100 g
  • Protein 79%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.811%Vitamina D1.765%Potasio7%

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 17,9 g)
  • Fat2,7 gbelow the median for poultry (median 4,4 g)
  • Saturated fat0,44 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium70,5 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
heb
Barcode
0218719011068
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Skinless Boneless Bowl & Basket 115 22,1 g 0 g 3,1 g
Marinated chicken Migros 115 20 g 2 g 3 g
Boneless Skinless Chicken Breast Hill Country Fare 115 21,2 g 0 g 2,7 g
Plain Chicken Breast Slices Bridge Valley Foods 115 23,3 g 1,9 g 1,5 g
Mild Chicken Curry with lots of noodles Continental 115 3,1 g 19,3 g 2,6 g
Chicken Breast Mary’s 115 22 g 0 g 2,7 g
365 Chicken Breasts - Whole Foods 365 By Whole Foods 115 22 g 0 g 2,7 g
Asda Flame Grilled Chicken Breast Mini Fillets Asda 115 24 g 2,3 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast?

100 g of Chicken breast has 115 kcal. Serving, 1 portion, 113.398 g (113 g): about 130 kcal.

Is Chicken breast high in protein?

Chicken breast contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 24,9 g in serving, 1 portion, 113.398 g (113 g). About 79% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken breast?

Chicken breast has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken breast?

Chicken breast contains 2,7 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chicken breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.811% DV) and Vitamina D (1.765% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken breast?

100 g contains 70,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0218719011068. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.