Chicken Bacon Ranch Flatbread

Packaged product Pan y productos horneados Publix

Chicken Bacon Ranch Flatbread contains 258 kcal per 100 g. A serving, 0.5 flatbread, 151 g (151 g) provides about 390 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Bacon Ranch Flatbread by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
13,9 gprotein
18,5 gcarbohydrates
14,6 gfat
390kcal in serving, 0.5 flatbread, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14,6 g 19%
Saturated fat L 6 g 30%
Cholesterol L 39,7 mg 13%
Sodium L 523 mg 23%
Total carbohydrates L 18,5 g 7%
Dietary fiber L 0,66 g 2%
Total sugars L 2 g
Added sugars L 0,66 g 1%
Protein L 13,9 g 28%
Vitamina D L 0,066 µg0,3%
Calcio L 212 mg16%
Iron L 0,6 mg3%
Potasio L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 28%Fat: 50%258kcal / 100 g
  • Protein 21%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio16%Iron3%Potasio3%Vitamina D0,3%

Nutritional insights

  • Protein13,9 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0,66 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat14,6 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium523 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415548800
Label serving
0.5 flatbread (151 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Bagel Members Mark Everything Bagel 258 10 g 50,8 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bacon Ranch Flatbread?

100 g of Chicken Bacon Ranch Flatbread has 258 kcal. Serving, 0.5 flatbread, 151 g (151 g): about 390 kcal.

Is Chicken Bacon Ranch Flatbread high in protein?

Chicken Bacon Ranch Flatbread contains 13,9 g of protein per 100 g (28% of the 50 g Daily Value), or 21 g in serving, 0.5 flatbread, 151 g (151 g). About 21% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Chicken Bacon Ranch Flatbread?

Chicken Bacon Ranch Flatbread has 18,5 g of total carbohydrates per 100 g, including 0,66 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Ranch Flatbread?

Chicken Bacon Ranch Flatbread contains 14,6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Chicken Bacon Ranch Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bacon Ranch Flatbread?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415548800. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.