Chicken Bacon Ranch Flatbread

Packaged product Pan y productos horneados Home Chef

Chicken Bacon Ranch Flatbread contains 323 kcal per 100 g. A serving, 0.333 flatbread, 133.0 g (133 g) provides about 430 kcal.

Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

323kcal per 100 g
13,5 gprotein
26,3 gcarbohydrates
18 gfat
430kcal in serving, 0.333 flatbread, 133.0 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 18 g 23%
Saturated fat L 7,5 g 38%
Trans fat L 0,38 g
Cholesterol L 37,6 mg 13%
Sodium L 707 mg 31%
Total carbohydrates L 26,3 g 10%
Dietary fiber L 0,75 g 3%
Total sugars L 4,5 g
Added sugars L 3 g 6%
Protein L 13,5 g 27%
Vitamina D L 0,15 µg0,8%
Calcio L 188 mg14%
Iron L 1,4 mg8%
Potasio L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 50%323kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Iron8%Potasio3%Vitamina D0,8%

Nutritional insights

  • Protein13,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0,75 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars4,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat18 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat7,5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium707 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Home Chef
Barcode
0840134309453
Label serving
0.333 flatbread (133.0 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bacon Ranch Flatbread?

100 g of Chicken Bacon Ranch Flatbread has 323 kcal. Serving, 0.333 flatbread, 133.0 g (133 g): about 430 kcal.

Is Chicken Bacon Ranch Flatbread high in protein?

Chicken Bacon Ranch Flatbread contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 18 g in serving, 0.333 flatbread, 133.0 g (133 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Chicken Bacon Ranch Flatbread?

Chicken Bacon Ranch Flatbread has 26,3 g of total carbohydrates per 100 g, including 0,75 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Ranch Flatbread?

Chicken Bacon Ranch Flatbread contains 18 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Chicken Bacon Ranch Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bacon Ranch Flatbread?

100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840134309453. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.