Chicken and Corn Dumplings

Packaged product Comidas y Platos T&T

Chicken and Corn Dumplings contains 187 kcal per 100 g. A serving, 3 pieces, 75 g (75 g) provides about 140 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 815% of the Daily Value for iron and 63% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken and Corn Dumplings by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
8 gprotein
32 gcarbohydrates
2 gfat
140kcal in serving, 3 pieces, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6,7 mg 2%
Sodium L 360 mg 16%
Total carbohydrates L 32 g 12%
Dietary fiber L 2,7 g 10%
Total sugars L 1,3 g
Added sugars L 1,3 g 3%
Protein L 8 g 16%
Vitamina D L 0 µg0%
Calcio L 813 mg63%
Iron L 147 mg815%
Potasio L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 72%Fat: 10%187kcal / 100 g
  • Protein 18%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron815%Calcio63%Potasio3%Vitamina D0%

Nutritional insights

  • Protein8 gbelow the median for comidas y platos (median 10 g)
  • Fiber2,7 gabove the median for comidas y platos (median 1,7 g)
  • Sugars1,3 gbelow the median for comidas y platos (median 2,6 g)
  • Fat2 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium360 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703286477
Label serving
3 pieces (75 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken and Corn Dumplings?

100 g of Chicken and Corn Dumplings has 187 kcal. Serving, 3 pieces, 75 g (75 g): about 140 kcal.

How much protein is in Chicken and Corn Dumplings?

Chicken and Corn Dumplings contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 3 pieces, 75 g (75 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Chicken and Corn Dumplings?

Chicken and Corn Dumplings has 32 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and Corn Dumplings?

Chicken and Corn Dumplings contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chicken and Corn Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (815% DV) and calcio (63% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken and Corn Dumplings?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703286477. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.