Cherry Pie
Packaged product Dulces y postres Loblaws
Cherry Pie contains 301 kcal per 100 g. A serving, 0.167 of pie, 113 g (113 g) provides about 340 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 15,9 g | 20% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0,089 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 38,1 g | 14% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 18,6 g | |
| Protein L | 2,7 g | 5% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,89 gbelow the median for dulces y postres (median 2 g)
- Sugars18,6 gbelow the median for dulces y postres (median 21,6 g)
- Fat15,9 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat6,2 gabove the median for dulces y postres (median 5,6 g)
- Sodium159 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loblaws
- Barcode
- 0061483003261
- Label serving
- 0.167 of pie (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Pie Loblaws | 301 | 1,8 g | 38,1 g | 15,9 g |
| Keylime Cheesecake Junior’s Little Fella | 301 | 6,2 g | 32,7 g | 16,8 g |
| 20 Piece Chicken Nuggets Hannaford | 301 | 14,1 g | 9,7 g | 22,9 g |
| Sprouts sweet Italian Sausage Sprouts | 301 | 14,2 g | 2,7 g | 25,7 g |
| Instant Maize Porridge (Chocolate) IWISA | 301 | 5,2 g | 65 g | 1,6 g |
| Mint Chocolate Ice Creams Tesco | 301 | 3,2 g | 32,2 g | 17,5 g |
| Slow Cooked Pork Belly Bites With Honey Glaze FIRE PIT | 301 | 19,4 g | 11,6 g | 19,6 g |
| Apple Pie Apple Valley | 301 | 2,9 g | 35 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Pie?
100 g of Cherry Pie has 301 kcal. Serving, 0.167 of pie, 113 g (113 g): about 340 kcal.
How much protein is in Cherry Pie?
Cherry Pie contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.167 of pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cherry Pie?
Cherry Pie has 38,1 g of total carbohydrates per 100 g, including 0,89 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Pie?
Cherry Pie contains 15,9 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Cherry Pie?
100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483003261. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.