Cherry Pie 9”

Packaged product Dulces y postres Harris Teeter

Cherry Pie 9” contains 328 kcal per 100 g. A serving, 0.125 pie, 125 g (125 g) provides about 410 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
2,4 gprotein
42,4 gcarbohydrates
16,8 gfat
410kcal in serving, 0.125 pie, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 16,8 g 22%
Saturated fat L 8,8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 256 mg 11%
Total carbohydrates L 42,4 g 15%
Dietary fiber L 0,8 g 3%
Total sugars L 24,8 g
Added sugars L 16 g 32%
Protein L 2,4 g 5%
Vitamina D L 0 µg0%
Calcio L 18,4 mg1%
Iron L 0 mg0%
Potasio L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%328kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio1%Potasio1%Vitamina D0%Iron0%

Nutritional insights

  • Protein2,4 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars24,8 gabove the median for dulces y postres (median 21,6 g)
  • Fat16,8 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium256 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036958525
Label serving
0.125 pie (125 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Pie 9”?

100 g of Cherry Pie 9” has 328 kcal. Serving, 0.125 pie, 125 g (125 g): about 410 kcal.

How much protein is in Cherry Pie 9”?

Cherry Pie 9” contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, 125 g (125 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cherry Pie 9”?

Cherry Pie 9” has 42,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Pie 9”?

Cherry Pie 9” contains 16,8 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

How much sodium is in Cherry Pie 9”?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036958525. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.