Cherry Fruit Pie

Packaged product Dulces y postres Jessie's

Cherry Fruit Pie contains 319 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 360 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
2,7 gprotein
41,6 gcarbohydrates
15,9 gfat
360kcal in serving, 1 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 15,9 g 20%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 4,4 mg 1%
Sodium L 292 mg 13%
Total carbohydrates L 41,6 g 15%
Dietary fiber L 0,89 g 3%
Total sugars L 20,4 g
Added sugars L 13,3 g 27%
Protein L 2,7 g 5%
Vitamina D L 0 µg0%
Calcio L 20,4 mg2%
Iron L 0 mg0%
Potasio L 61,1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%319kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%Potasio1%Vitamina D0%Iron0%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0,89 gbelow the median for dulces y postres (median 2 g)
  • Sugars20,4 gbelow the median for dulces y postres (median 21,6 g)
  • Fat15,9 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium292 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jessie's
Barcode
0885523234077
Label serving
1 pie (113 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Fruit Pie?

100 g of Cherry Fruit Pie has 319 kcal. Serving, 1 pie, 113 g (113 g): about 360 kcal.

How much protein is in Cherry Fruit Pie?

Cherry Fruit Pie contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cherry Fruit Pie?

Cherry Fruit Pie has 41,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Fruit Pie?

Cherry Fruit Pie contains 15,9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cherry Fruit Pie?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885523234077. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.