Cherry Fruit Pie
Packaged product Dulces y postres Drake's
Cherry Fruit Pie contains 406 kcal per 100 g. A serving, 1 pie, 64 g (64 g) provides about 260 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20,3 g | 26% |
| Saturated fat L | 9,4 g | 47% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 25 g | |
| Protein L | 3,1 g | 6% |
| Calcio L | 31,2 mg | 2% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 78,1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,6 gbelow the median for dulces y postres (median 2 g)
- Sugars25 gabove the median for dulces y postres (median 21,2 g)
- Fat20,3 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium250 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Product details
- Brand
- Drake's
- Barcode
- 0024300014062
- Label serving
- 1 pie (64 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEYMALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1], RIBORJAIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP. PITTED CHERRY HALVES, CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, DEXTROSE, SOY FLOUR, WHEY (MILK), ARTIFICIAL FLAVOR, SODIUM PROPIONATE (TO PRESERVE FRESHNESS). CITRIC ACID. BUTTERMILK CALCIUM CARBONATE, CACIUM SULFATE, AGAR, LOCUST BEAN GUM. DISODIUM PHOSPHATE, SUNFLOVER 2 OIL, DRIED EGG WHITES, RED 40, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAzúcarSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Fruit Pie?
100 g of Cherry Fruit Pie has 406 kcal. Serving, 1 pie, 64 g (64 g): about 260 kcal.
How much protein is in Cherry Fruit Pie?
Cherry Fruit Pie contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 pie, 64 g (64 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cherry Fruit Pie?
Cherry Fruit Pie has 53,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Fruit Pie?
Cherry Fruit Pie contains 20,3 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Cherry Fruit Pie?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024300014062. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de diciembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.