Cherry Candy

Packaged product Dulces y postres Nibs

Cherry Candy contains 347 kcal per 100 g. A serving, 75 g (75 g) provides about 260 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Candy by Nibs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
2,7 gprotein
80 gcarbohydrates
2,7 gfat
260kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 2,7 g 3%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 48 g
Added sugars L 55 g 110%
Protein L 2,7 g 5%
Calcio L 0 mg0%
Iron L 1 mg6%
Potasio L 26,7 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%347kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio0,6%Calcio0%

Nutritional insights

  • Protein2,7 gabove the median for dulces y postres (median 2,6 g)
  • Sugars48 gbelow the median for dulces y postres (median 54,8 g)
  • Fat2,7 gabove the median for dulces y postres (median 0,5 g)
  • Saturated fat1,3 gabove the median for dulces y postres (median 1,3 g)
  • Sodium160 mgin the top quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nibs
Barcode
0056600825307
Quantity
75 g
Label serving
75 g
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (corn syrup, sugar), Wheat flour, Corn starch, Modified palm oil, Salt, Natural and artificial flavour, Citric acid, Mineral oil, Allura red, Lecithin (soy).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Candy?

100 g of Cherry Candy has 347 kcal. Serving, 75 g (75 g): about 260 kcal.

How much protein is in Cherry Candy?

Cherry Candy contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 75 g (75 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,6 g).

How many carbs are in Cherry Candy?

Cherry Candy has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Candy?

Cherry Candy contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Cherry Candy?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056600825307. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.