Chef’s Special #2

Packaged product Otros alimentos Albertson’s

Chef’s Special #2 contains 134 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 380 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
9,2 gprotein
21,2 gcarbohydrates
1,1 gfat
380kcal in serving, 1 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,35 g 2%
Cholesterol L 8,8 mg 3%
Sodium L 371 mg 16%
Total carbohydrates L 21,2 g 8%
Dietary fiber L 2,8 g 10%
Total sugars L 4,9 g
Added sugars L 0 g 0%
Protein L 9,2 g 18%
Vitamina D L 0,35 µg2%
Calcio L 11,7 mg0,9%
Iron L 0,35 mg2%
Potasio L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 65%Fat: 7%134kcal / 100 g
  • Protein 28%
  • Carbohydrates 65%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Iron2%Vitamina D2%Calcio0,9%

Nutritional insights

  • Protein9,2 gabove the median for otros alimentos (median 7 g)
  • Fiber2,8 gabove the median for otros alimentos (median 1,9 g)
  • Sugars4,9 gabove the median for otros alimentos (median 3,4 g)
  • Fat1,1 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat0,35 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium371 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albertson’s
Barcode
0604580003897
Label serving
1 package (283 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chef’s Special #2?

100 g of Chef’s Special #2 has 134 kcal. Serving, 1 package, 283 g (283 g): about 380 kcal.

How much protein is in Chef’s Special #2?

Chef’s Special #2 contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 26 g in serving, 1 package, 283 g (283 g). About 28% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).

How many carbs are in Chef’s Special #2?

Chef’s Special #2 has 21,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chef’s Special #2?

Chef’s Special #2 contains 1,1 g of fat per 100 g, of which 0,35 g is saturated (2% of the Daily Value).

How much sodium is in Chef’s Special #2?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604580003897. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.