Chef Pierre
Packaged product Dulces y postres Caramel Apple Nut Pie
Chef Pierre contains 322 kcal per 100 g. A serving, 0.083 pie, 121 g (121 g) provides about 390 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 36,4 g | 13% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 16,5 g | |
| Added sugars L | 12,4 g | 25% |
| Protein L | 2,5 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 20,7 mg | 2% |
| Iron L | 0,41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,7 gbelow the median for dulces y postres (median 2 g)
- Sugars16,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat19 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat5,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium306 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caramel Apple Nut Pie
- Barcode
- 0032100054812
- Label serving
- 0.083 pie (121 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toppings, crema de malvavisco | 322 | 0,8 g | 79 g | 0,3 g |
| Strawberry Cake Spudshed | 322 | 4,3 g | 52 g | 10 g |
| Jam Lamingtons Woolworths | 322 | 4,5 g | 60,7 g | 5,9 g |
| Iced pumkin spice cake Marketside | 322 | 3,5 g | 53 g | 10,4 g |
| Hokkaido Soft Roll Cake Monteur | 322 | 5,1 g | 35,6 g | 16,9 g |
| Churro Cheesecake The Fathers Table | 322 | 4,9 g | 35,7 g | 17,6 g |
| Original Apple Pie Julian Pie Company | 322 | 3,1 g | 40,8 g | 16,5 g |
| Crisp Bar Double Chocolate Elite Supplements | 322 | 30,8 g | 24,3 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Pierre?
100 g of Chef Pierre has 322 kcal. Serving, 0.083 pie, 121 g (121 g): about 390 kcal.
How much protein is in Chef Pierre?
Chef Pierre contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.083 pie, 121 g (121 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chef Pierre?
Chef Pierre has 36,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chef Pierre?
Chef Pierre contains 19 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Chef Pierre?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0032100054812. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.