Cheesecake
Packaged product Dulces y postres Harmons
Cheesecake contains 352 kcal per 100 g. A serving, 1 serving, 213 g (213 g) provides about 750 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat | not reported | |
| Cholesterol L | 98,6 mg | 33% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0,94 g | 3% |
| Total sugars L | 23,5 g | |
| Added sugars L | 22,1 g | 44% |
| Protein L | 5,2 g | 10% |
| Vitamina D L | 0,38 µg | 2% |
| Calcio L | 46,9 mg | 4% |
| Iron L | 0,85 mg | 5% |
| Potasio L | 88,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0,94 gbelow the median for dulces y postres (median 2 g)
- Sugars23,5 gabove the median for dulces y postres (median 21,6 g)
- Fat23 gabove the median for dulces y postres (median 13,5 g)
- Sodium329 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmons
- Barcode
- 0266172004493
- Label serving
- 1 serving (213 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| market badket syrup Market Basket | 352 | 0 g | 91,5 g | 0 g |
| Chocolate Protein Raw Nutrition | 352 | 70,4 g | 10,6 g | 1,8 g |
| Grand Cheesecake Selection The Cheesecake Factory | 352 | 4,2 g | 32,4 g | 23,9 g |
| Pancakes & Sausage on a Stick Jimmy Dean | 352 | 8,5 g | 31 g | 21,1 g |
| Apple Cider Cake Donuts Shoprites | 352 | 4,2 g | 40,8 g | 18,3 g |
| egg yolk baked cake weefavor | 352 | 8 g | 46,2 g | 14,9 g |
| Raspberry Cheesecake Tesco | 352 | 4,1 g | 34,9 g | 21,7 g |
| Chocolate & vanilla Milka | 352 | 2,9 g | 32,5 g | 23,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 352 kcal. Serving, 1 serving, 213 g (213 g): about 750 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 serving, 213 g (213 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Cheesecake?
Cheesecake has 31 g of total carbohydrates per 100 g, including 0,94 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 23 g of fat per 100 g.
How much sodium is in Cheesecake?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0266172004493. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.