Cheese Strudel Muffin

Packaged product Pan y productos horneados OtisSpubnmeyer

Cheese Strudel Muffin contains 402 kcal per 100 g. A serving, 1 muffin, 184 g (184 g) provides about 740 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Strudel Muffin by OtisSpubnmeyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
16,8 gfat
740kcal in serving, 1 muffin, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16,8 g 22%
Saturated fat L 4,4 g 22%
Trans fat L 0,27 g
Cholesterol L 38 mg 13%
Sodium L 283 mg 12%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 1,1 g 4%
Total sugars L 32,1 g
Added sugars L 31,5 g 63%
Protein L 7,1 g 14%
Vitamina D L 0 µg0%
Calcio L 59,8 mg5%
Iron L 2,2 mg12%
Potasio L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%402kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio5%Potasio4%Vitamina D0%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars32,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat16,8 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat4,4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium283 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OtisSpubnmeyer
Barcode
0091752012809
Label serving
1 muffin (184 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Strudel Muffin?

100 g of Cheese Strudel Muffin has 402 kcal. Serving, 1 muffin, 184 g (184 g): about 740 kcal.

How much protein is in Cheese Strudel Muffin?

Cheese Strudel Muffin contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 13 g in serving, 1 muffin, 184 g (184 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Cheese Strudel Muffin?

Cheese Strudel Muffin has 57,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Strudel Muffin?

Cheese Strudel Muffin contains 16,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Cheese Strudel Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Strudel Muffin?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0091752012809. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.