Cheese slice

Packaged product Dairy and Eggs Dairylea

Cheese slice contains 180 kcal per 100 g. A serving, 1 slice, 20.5 g (20,5 g) provides about 37 kcal.

Roughly 41% of its calories come from fat, with 38% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 267% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese slice by Dairylea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
16,1 gprotein
8,8 gcarbohydrates
7,8 gfat
37kcal in serving, 1 slice, 20.5 g (20,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 7,8 g 10%
Saturated fat L 5,4 g 27%
Sodium L 2.878 mg 125%
Total carbohydrates L 8,8 g 3%
Dietary fiber L 1,5 g 5%
Total sugars L 6,3 g
Protein L 16,1 g 32%
Calcio L 3.468 mg267%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 21%Fat: 41%180kcal / 100 g
  • Protein 38%
  • Carbohydrates 21%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio267%

Nutritional insights

  • Protein16,1 gbelow the median for dairy and eggs (median 21,4 g)
  • Fiber1,5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6,3 gin the top quarter of dairy and eggs (median 0,4 g)
  • Fat7,8 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat5,4 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium2.878 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairylea
Barcode
7622201711078
Label serving
1 slice (20.5 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese slice?

100 g of Cheese slice has 180 kcal. Serving, 1 slice, 20.5 g (20,5 g): about 37 kcal.

Is Cheese slice high in protein?

Cheese slice contains 16,1 g of protein per 100 g (32% of the 50 g Daily Value), or 3,3 g in serving, 1 slice, 20.5 g (20,5 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).

How many carbs are in Cheese slice?

Cheese slice has 8,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese slice?

Cheese slice contains 7,8 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Cheese slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (267% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese slice?

100 g contains 2.878 mg of sodium, 125% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201711078. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Cheese slice". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.