Cheese Pizza

Packaged product Comidas y Platos Ragu

Cheese Pizza contains 248 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 360 kcal.

Roughly 46% of its calories come from carbohydrates, with 40% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 655.000% of the Daily Value for Vitamina D, 24% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
9 gprotein
28,3 gcarbohydrates
11 gfat
360kcal in serving, 0.25 pizza, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 11 g 14%
Saturated fat L 4,8 g 24%
Trans fat L 0 g
Cholesterol L 17,2 mg 6%
Sodium L 434 mg 19%
Total carbohydrates L 28,3 g 10%
Dietary fiber L 1,4 g 5%
Total sugars L 2,8 g
Added sugars L 0,69 g 1%
Protein L 9 g 18%
Vitamina D L 131.000 µg655.000%
Calcio L 131 mg10%
Iron L 4,3 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 46%Fat: 40%248kcal / 100 g
  • Protein 14%
  • Carbohydrates 46%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D655.000%Iron24%Calcio10%

Nutritional insights

  • Protein9 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,8 gabove the median for comidas y platos (median 2,6 g)
  • Fat11 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat4,8 gabove the median for comidas y platos (median 2,7 g)
  • Sodium434 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ragu
Barcode
0075706310791
Label serving
0.25 pizza (145 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Pizza?

100 g of Cheese Pizza has 248 kcal. Serving, 0.25 pizza, 145 g (145 g): about 360 kcal.

How much protein is in Cheese Pizza?

Cheese Pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 145 g (145 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Cheese Pizza?

Cheese Pizza has 28,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Pizza?

Cheese Pizza contains 11 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (655.000% DV), iron (24% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Pizza?

100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075706310791. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.