CHEESE-MIX Light
Packaged product Dairy and Eggs Milbona
CHEESE-MIX Light contains 258 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 129 kcal.
Roughly 56% of its calories come from fat, with 41% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10,4 g | 52% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 3%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gabove the median for dairy and eggs (median 25 g)
- Sugars0,2 gabove the median for dairy and eggs (median 0,1 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 27,3 g)
- Saturated fat10,4 gin the lowest quarter of dairy and eggs (median 17,9 g)
- Sodium600 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 20143114
- Quantity
- 200 g
- Label serving
- 1 serving (50 g)
- Category
- Queso rallado
- Packaging
- Plastic,de:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteursierte Milch, Kartoffelstärke, Speisesalz, Käsereikulturen, Labaustauschstoffe, Farbstoffe: Carotin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratinkase Der Leichte Milbona | 259 | 25,7 g | 2 g | 16,5 g |
| Queso fundido rallado especial pasta Gourmet | 260 | 16,3 g | 23,5 g | 10,9 g |
| Queso fundido en polvo Coviran | 260 | 16,3 g | 23 g | 10,9 g |
| Queso rallado fundido en polvo Alteza | 260 | 16,3 g | 23,5 g | 10,9 g |
| Queso rallado en polvo flor de burgos | 260 | 19 g | 19 g | 12 g |
| Queso fundido en polvo Eroski | 260 | 16,3 g | 25,5 g | 10,9 g |
| Fromage râpé LIGHT* Carrefour | 256 | 28 g | 1,8 g | 15 g |
| Rallado en polvo Spar | 261 | 16 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHEESE-MIX Light?
100 g of CHEESE-MIX Light has 258 kcal. Serving, 1 serving, 50 g (50 g): about 129 kcal.
Is CHEESE-MIX Light high in protein?
CHEESE-MIX Light contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 1 serving, 50 g (50 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).
How many carbs are in CHEESE-MIX Light?
CHEESE-MIX Light has 2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CHEESE-MIX Light?
CHEESE-MIX Light contains 16 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).
How much sodium is in CHEESE-MIX Light?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20143114. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.