Cheese Dip

Packaged product Sopas y salsas Gordo's

Cheese Dip contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.

Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 27% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Dip by Gordo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
13,3 gprotein
3,3 gcarbohydrates
20 gfat
80kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26%
Saturated fat L 11,7 g 58%
Cholesterol L 66,7 mg 22%
Sodium L 733 mg 32%
Total carbohydrates L 3,3 g 1%
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Choline L 0 mg0%
Calcio L 347 mg27%
Potasio L 53,3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 5%Fat: 73%267kcal / 100 g
  • Protein 22%
  • Carbohydrates 5%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Potasio1%Choline0%

Nutritional insights

  • Protein13,3 gin the top quarter of sopas y salsas (median 1,3 g)
  • Sugars3,3 gbelow the median for sopas y salsas (median 4 g)
  • Fat20 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat11,7 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium733 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Gordo's
Barcode
0800338101031
Quantity
16 oz
Label serving
2 tbsp (30 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts

Ingredients

pasteurized processed american cheese, grade "a" pasteurized vitamin "d" milk, artificial butter flavor, sorbic acid, potassium sorbate, innsen lid, heat in microwave for 1 minute,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Dip?

100 g of Cheese Dip has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.

Is Cheese Dip high in protein?

Cheese Dip contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 30 g (30 g). About 22% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Cheese Dip?

Cheese Dip has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Dip?

Cheese Dip contains 20 g of fat per 100 g, of which 11,7 g is saturated (58% of the Daily Value).

What vitamins and minerals does Cheese Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Dip?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800338101031. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.