Cheddary
Packaged product Dairy and Eggs K-Classic
Cheddary contains 224 kcal per 100 g. A serving, 25 g (25 g) provides about 56 kcal.
Roughly 62% of its calories come from fat, with 27% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1.320 mg | 57% |
| Total carbohydrates L | 5,9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 11%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for dairy and eggs (median 21,4 g)
- Sugars5,9 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 26,7 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1.320 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Käse (50 %), Magermilch, Butter Magermilchpulver, Schmelzsalze (Polyphosphate, Natriumphosphate), Speisesalz, Säuerungsmittel: Citronensäure; Farbstoff: Paprikaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kraft cheddar cheese Kraft | 224 | 18,8 g | 3,2 g | 15,2 g |
| Queso fresco tradicional Cassoleta granja rinya | 224 | 15,3 g | 1,8 g | 17,3 g |
| Fondu 3 fromage Casino | 224 | 15 g | 5 g | 15 g |
| Queso fresco artesanal de Sieso villa villera | 224 | 14 g | 1,5 g | 18 g |
| Very Special VS Vicomte de Bressiac Fine Cognac Appellation Cognac Contrôlée Casino | 224 | 0 g | 0 g | 0 g |
| Otlu Çökelek Şafak | 224 | 19 g | 3 g | 15 g |
| Crème de camembert Fondelice | 224 | 6,7 g | 1,3 g | 21,3 g |
| Krēmsiers ar zaļumiem Rasa | 224 | 5,4 g | 3,1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddary?
100 g of Cheddary has 224 kcal. Serving, 25 g (25 g): about 56 kcal.
Is Cheddary high in protein?
Cheddary contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).
How many carbs are in Cheddary?
Cheddary has 5,9 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddary?
Cheddary contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cheddary?
100 g contains 1.320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002468224932. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.