Cheddary
Packaged product Mælk og æg K-Classic
Cheddary contains 224 kcal per 100 g. A serving, 25 g (25 g) provides about 56 kcal.
Roughly 62 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 11 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for mælk og æg (median 21,4 g)
- Sugars5,9 gin the top quarter of mælk og æg (median 0,5 g)
- Fat15 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium1.320 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Käse (50 %), Magermilch, Butter Magermilchpulver, Schmelzsalze (Polyphosphate, Natriumphosphate), Speisesalz, Säuerungsmittel: Citronensäure; Farbstoff: Paprikaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kraft cheddar cheese Kraft | 224 | 18,8 g | 3,2 g | 15,2 g |
| Queso fresco tradicional Cassoleta granja rinya | 224 | 15,3 g | 1,8 g | 17,3 g |
| Fondu 3 fromage Casino | 224 | 15 g | 5 g | 15 g |
| Queso fresco artesanal de Sieso villa villera | 224 | 14 g | 1,5 g | 18 g |
| Very Special VS Vicomte de Bressiac Fine Cognac Appellation Cognac Contrôlée Casino | 224 | 0 g | 0 g | 0 g |
| Otlu Çökelek Şafak | 224 | 19 g | 3 g | 15 g |
| Crème de camembert Fondelice | 224 | 6,7 g | 1,3 g | 21,3 g |
| Krēmsiers ar zaļumiem Rasa | 224 | 5,4 g | 3,1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddary?
100 g of Cheddary has 224 kcal. Serving, 25 g (25 g): about 56 kcal.
Is Cheddary high in protein?
Cheddary contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Cheddary?
Cheddary has 5,9 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddary?
Cheddary contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cheddary?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002468224932. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.