Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive
Packaged product Pan y productos horneados MASON DIXIE
Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive contains 312 kcal per 100 g. A typical serving of 1 biscuit (80 g) provides about 250 kcal.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (316 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8,8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 838 mg | 36% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 110 mg | 8% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for pan y productos horneados (median 7,7 g)
- Fiber1,2 gin the lowest quarter of pan y productos horneados (median 1,8 g)
- Sugars3,8 gabove the median for pan y productos horneados (median 3,3 g)
- Fat15 gabove the median for pan y productos horneados (median 13,2 g)
- Saturated fat8,8 gin the top quarter of pan y productos horneados (median 3,9 g)
- Sodium838 mgin the top quarter of pan y productos horneados (median 505 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 313 kcal | 312 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 15 g | 15 g |
| Fiber | 1,3 g | 1,2 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 838 mg | 838 mg |
Product details
- Brand
- MASON DIXIE
- Barcode
- 0861715000385
- Label serving
- 1 biscuit
- Category
- frozen-bread-dough
Ingredients
FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), WHITE CHEDDAR CHEESE POWDER (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CHIVES, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Five Cheese Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Texas Toast, Five Cheese COLES | 312 | 8,3 g | 33,3 g | 14,6 g |
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| Cheese Breads, Cheese GOYA | 313 | 11,1 g | 42,2 g | 11,1 g |
| Original Mini Snack Mix, Pepperoni; Mozzarella; Cheesy Marinara; Garlic TOTINO'S | 310 | 8,3 g | 38,1 g | 14,3 g |
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| Double Chocolate Gluten Free Muffins, Double Chocolate GOOD & GATHER | 316 | 5,3 g | 42,1 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive?
100 g of Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive has 312 kcal. 1 biscuit (80 g): about 250 kcal.
How much protein is in Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive?
Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in 1 biscuit (80 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 7,7 g).
How many carbs are in Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive?
Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive has 35 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars.
How much fat is in Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive?
Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive contains 15 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Chive Flaky & Buttery Biscuits, Cheddar Chive?
100 g contains 838 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 de junio de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0861715000385. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2022. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2640865. License: CC0 1.0 (U.S. public domain). Source record dated 12 de junio de 2023. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CHEDDAR CHIVE FLAKY & BUTTERY BISCUITS, CHEDDAR CHIVE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.