Champignons
Champignons contains 20 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 25 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for carne on FoodFactly (19 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,32 g | 0,4% |
| Saturated fat L | 0,08 g | 0,4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Calcio L | 16 mg | 1% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 58%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of carne (median 2,3 g)
- Fiber1,6 gbelow the median for carne (median 1,7 g)
- Sugars0 gin the lowest quarter of carne (median 0,4 g)
- Fat0,32 gabove the median for carne (median 0,31 g)
- Saturated fat0,08 gbelow the median for carne (median 0,085 g)
- Sodium240 mgabove the median for carne (median 180 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Succes
- Barcode
- 0066942570001
- Quantity
- 284 ml / 10 oz liq
- Label serving
- 1 portion (125 ml)
- Category
- Setas de Champignon
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
CHAMPIGNONS BIOLOGIQUES, EAU, SEL, ACIDE CITRIQUE ACIDE ASCORBIQUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons Podravka | 20 | 2,3 g | 0,5 g | 0,5 g |
| Champignons groß Edeka | 20 | 2,3 g | 0,5 g | 0,5 g |
| Cogumelos Champignon Castelo | 20 | 2,8 g | 1,2 g | 0 g |
| Champignons émincés Mania | 20 | 2,3 g | 0,5 g | 0,5 g |
| Champignon Monalfungo | 20 | 2,5 g | 1,3 g | 0,3 g |
| Mushrooms From Paris M-Budget | 20 | 1,3 g | 2 g | 0,5 g |
| Champignons de Paris Denner | 21 | 2,5 g | 0,5 g | 0,5 g |
| Champiñon entero lata Cidacos | 21 | 2,8 g | 1,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignons?
100 g of Champignons has 20 kcal. Serving, 1 portion, 125 ml (125 g): about 25 kcal.
How much protein is in Champignons?
Champignons contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 ml (125 g). About 29% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 2,3 g).
How many carbs are in Champignons?
Champignons has 3,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignons?
Champignons contains 0,32 g of fat per 100 g, of which 0,08 g is saturated (0,4% of the Daily Value).
How much sodium is in Champignons?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066942570001. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.