Carrot Diced

Packaged product Verduras Fennec

Carrot Diced contains 35 kcal per 100 g. A serving, 0.75 tasse, 85 g (85 g) provides about 30 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
1,2 gprotein
8,2 gcarbohydrates
0,47 gfat
30kcal in serving, 0.75 tasse, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35,3 kcal
Total fat L 0,47 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70,6 mg 3%
Total carbohydrates L 8,2 g 3%
Dietary fiber L 3,5 g 13%
Total sugars L 4,7 g
Protein L 1,2 g 2%
Calcio L 35,3 mg3%
Potasio L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%35kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Calcio3%

Nutritional insights

  • Protein1,2 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber3,5 gin the top quarter of verduras (median 2 g)
  • Sugars4,7 gin the top quarter of verduras (median 2,1 g)
  • Fat0,47 gbelow the median for verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium70,6 mgin the lowest quarter of verduras (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fennec
Barcode
0842454010507
Label serving
0.75 tasse (85 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stir-Fry Thai Style Arctic Gardens 35 2,4 g 8,2 g 0 g
Broccoli Florets Green Giant Fresh 35 2,4 g 7,1 g 0 g
Cut Spinach Arctic Gardens 35 3,5 g 4,7 g 0,59 g
Chopped Onions Kroger 35 0 g 7,1 g 0 g
Broccoli Florets Aldi 35 2,4 g 7,1 g 0 g
Vegetable Medley Kroger 35 2,4 g 5,9 g 0 g
Crinkle Cut Carrots Wild Fork 35 1,2 g 8,2 g 0,47 g
Asian Style Blend Frozen Vegetables Giant Tiger Marche 35 1,2 g 8,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Diced?

100 g of Carrot Diced has 35 kcal. Serving, 0.75 tasse, 85 g (85 g): about 30 kcal.

How much protein is in Carrot Diced?

Carrot Diced contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.75 tasse, 85 g (85 g). About 11% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Carrot Diced?

Carrot Diced has 8,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Diced?

Carrot Diced contains 0,47 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Carrot Diced?

100 g contains 70,6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842454010507. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.