Carrot Cake Overnight Oats

Packaged product Dulces y postres Snap Kitchen

Carrot Cake Overnight Oats contains 233 kcal per 100 g. A serving, 1 container, 159 g (159 g) provides about 370 kcal.

Roughly 46% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 112% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
6,9 gprotein
25,8 gcarbohydrates
12,6 gfat
370kcal in serving, 1 container, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 12,6 g 16%
Saturated fat L 2,8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 25,8 g 9%
Dietary fiber L 3,1 g 11%
Total sugars L 12,6 g
Added sugars L 7,6 g 15%
Protein L 6,9 g 14%
Vitamina D L 0 µg0%
Calcio L 56,6 mg4%
Iron L 20,1 mg112%
Potasio L 258 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 46%233kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron112%Potasio5%Calcio4%Vitamina D0%

Nutritional insights

  • Protein6,9 gabove the median for dulces y postres (median 5,7 g)
  • Fiber3,1 gabove the median for dulces y postres (median 2 g)
  • Sugars12,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat12,6 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat2,8 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium208 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324028321
Label serving
1 container (159 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake Overnight Oats?

100 g of Carrot Cake Overnight Oats has 233 kcal. Serving, 1 container, 159 g (159 g): about 370 kcal.

How much protein is in Carrot Cake Overnight Oats?

Carrot Cake Overnight Oats contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 11 g in serving, 1 container, 159 g (159 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Carrot Cake Overnight Oats?

Carrot Cake Overnight Oats has 25,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake Overnight Oats?

Carrot Cake Overnight Oats contains 12,6 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Carrot Cake Overnight Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (112% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake Overnight Oats?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324028321. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.