Carrot Cake
Packaged product Dulces y postres H-E-B
Carrot Cake contains 403 kcal per 100 g. A serving, 1 slice, 77 g (77 g) provides about 310 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 18,2 g | 23% |
| Saturated fat L | 9,1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 57,1 g | 21% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 48,1 g | |
| Added sugars L | 44,2 g | 88% |
| Protein L | 2,6 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 39 mg | 3% |
| Iron L | 0,65 mg | 4% |
| Potasio L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars48,1 gin the top quarter of dulces y postres (median 21,6 g)
- Fat18,2 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat9,1 gabove the median for dulces y postres (median 5,6 g)
- Sodium260 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0228763017985
- Label serving
- 1 slice (77 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Velvet Cake Baker Street | 403 | 3,9 g | 45,5 g | 23,4 g |
| Triple Chocolate Brownie Sienna Bakery | 403 | 3,9 g | 61 g | 16,9 g |
| Yuzu Lemonade & Cream Cookie Milk Bar | 403 | 5,2 g | 59,7 g | 14,3 g |
| Confetti Cookie Milk Bar | 403 | 5,2 g | 66,2 g | 13 g |
| Shortcake biscuits Trader Joe's | 403 | 6,5 g | 53,2 g | 19,5 g |
| Australian Rosella Jam bushbuckershop.com | 403 | 0,17 g | 98,3 g | 0,17 g |
| Chocolate Twiggies Gardenia | 403 | 5,5 g | 55,8 g | 17,6 g |
| Cookies With Figs Lula Maamoul | 403 | 6,2 g | 55,3 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 403 kcal. Serving, 1 slice, 77 g (77 g): about 310 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 slice, 77 g (77 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Carrot Cake?
Carrot Cake has 57,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 48,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 18,2 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0228763017985. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.