Carroll’s Corn- Dill Pickle
Packaged product Pan y productos horneados Carroll’s Corn
Carroll’s Corn- Dill Pickle contains 545 kcal per 100 g. A serving, 1 z, 22 g (22 g) provides about 120 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 36,4 g | 47% |
| Saturated fat L | 27,3 g | 137% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7.450 mg | 324% |
| Total carbohydrates L | 45,5 g | 17% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,6 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber4,6 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat36,4 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat27,3 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium7.450 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carroll’s Corn
- Barcode
- 0850067148203
- Label serving
- 1 z (22 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carroll’s Corn- Dill Pickle?
100 g of Carroll’s Corn- Dill Pickle has 545 kcal. Serving, 1 z, 22 g (22 g): about 120 kcal.
How much protein is in Carroll’s Corn- Dill Pickle?
Carroll’s Corn- Dill Pickle contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 z, 22 g (22 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Carroll’s Corn- Dill Pickle?
Carroll’s Corn- Dill Pickle has 45,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carroll’s Corn- Dill Pickle?
Carroll’s Corn- Dill Pickle contains 36,4 g of fat per 100 g, of which 27,3 g is saturated (137% of the Daily Value).
How much sodium is in Carroll’s Corn- Dill Pickle?
100 g contains 7.450 mg of sodium, 324% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067148203. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.