Caribbean Mango Medley

Packaged product Frijoles y legumbres Lean Kitchen

Caribbean Mango Medley contains 149 kcal per 100 g. A serving, 1 meal, 180 g (180 g) provides about 269 kcal.

Roughly 57% of its calories come from protein, with 23% from fat and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

149kcal per 100 g
21,7 gprotein
7,8 gcarbohydrates
3,9 gfat
269kcal in serving, 1 meal, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 3,9 g 5%
Saturated fat L 0,56 g 3%
Trans fat L 0 g
Cholesterol L 62,8 mg 21%
Sodium L 178 mg 8%
Total carbohydrates L 7,8 g 3%
Dietary fiber L 1,7 g 6%
Total sugars L 5 g
Added sugars L 2,8 g 6%
Protein L 21,7 g 43%
Vitamina D L 0 µg0%
Iron L 0 mg0%
Potasio L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 20%Fat: 23%149kcal / 100 g
  • Protein 57%
  • Carbohydrates 20%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Vitamina D0%Iron0%

Nutritional insights

  • Protein21,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber1,7 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat3,9 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,56 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium178 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Kitchen
Barcode
0732388846245
Label serving
1 meal (180 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lunch Bowl Mexican Style Bean & Corn Den's Original 149 3,8 g 24,4 g 3,3 g
Protein Peanuts Sportness DM 149 14 g 10 g 6,6 g
roulé de dinde a/peau x2 s/at Le gaulois 149 19 g 2,2 g 7,1 g
roulé de dinde a/peau x1 s/at Le gaulois 149 19 g 2,2 g 7,1 g
Moelleux aux legumes croquants Very Veg 149 5,3 g 23 g 2,8 g
Lentilles au canard Maison Riviere 149 9,8 g 7,7 g 8,2 g
Mutter Paneer w/ Tofu & Spinach Mightymeals 149 7,1 g 16,7 g 5,8 g
Légumineuses Gourmandes Paul & Louise 149 7,1 g 17,2 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caribbean Mango Medley?

100 g of Caribbean Mango Medley has 149 kcal. Serving, 1 meal, 180 g (180 g): about 269 kcal.

Is Caribbean Mango Medley high in protein?

Caribbean Mango Medley contains 21,7 g of protein per 100 g (43% of the 50 g Daily Value), or 39 g in serving, 1 meal, 180 g (180 g). About 57% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Caribbean Mango Medley?

Caribbean Mango Medley has 7,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caribbean Mango Medley?

Caribbean Mango Medley contains 3,9 g of fat per 100 g, of which 0,56 g is saturated (3% of the Daily Value).

How much sodium is in Caribbean Mango Medley?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0732388846245. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.