Caramelized Onion
Packaged product Dairy and Eggs Kraft Singles
Caramelized Onion contains 263 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 23% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 18,4 g | 24% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 78,9 mg | 26% |
| Sodium L | 1.158 mg | 50% |
| Total carbohydrates L | 10,5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,8 g | 32% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 16%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gbelow the median for dairy and eggs (median 21,4 g)
- Sugars5,3 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat18,4 gin the lowest quarter of dairy and eggs (median 26,7 g)
- Saturated fat10,5 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1.158 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Kraft Singles
- Barcode
- 0021000083282
- Label serving
- 1 Slice (19 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Singles Cheddar (Original) Kraft | 263 | 15,8 g | 15,8 g | 15,8 g |
| Singles Suisse Kraft | 263 | 15,8 g | 10,5 g | 18,4 g |
| Bio Hirtenkäse Milbona | 263 | 17 g | 0,7 g | 21 g |
| Not Smoked Provolone Cheese Giant | 263 | 26,3 g | 5,3 g | 18,4 g |
| Singles 2% milk american Giant | 263 | 15,8 g | 10,5 g | 13,2 g |
| American slices pasteurized prepared cheese product Lucerne | 263 | 15,8 g | 10,5 g | 21 g |
| Singles imitation pasteurized process cheese food Shoppers Value | 263 | 5,3 g | 15,8 g | 18,4 g |
| Singles American Pasteurized Process Cheese Food Giant | 263 | 21 g | 10,5 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelized Onion?
100 g of Caramelized Onion has 263 kcal. Serving, 1 slice, 19 g (19 g): about 50 kcal.
Is Caramelized Onion high in protein?
Caramelized Onion contains 15,8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).
How many carbs are in Caramelized Onion?
Caramelized Onion has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelized Onion?
Caramelized Onion contains 18,4 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
How much sodium is in Caramelized Onion?
100 g contains 1.158 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021000083282. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.