Caramel Kringles

Packaged product Otros alimentos

Caramel Kringles contains 464 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 12% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Kringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3,6 gprotein
60,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32%
Saturated fat L 14,3 g 72%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 143 mg 6%
Total carbohydrates L 60,7 g 22%
Dietary fiber L 0 g 0%
Total sugars L 46,4 g
Added sugars L 25 g 50%
Protein L 3,6 g 7%
Calcio L 161 mg12%
Iron L 0 mg0%
Potasio L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%464kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Potasio4%Iron0%

Nutritional insights

  • Protein3,6 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
  • Sugars46,4 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat25 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat14,3 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium143 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3,6 g3,6 g
Carbohydrates 60,7 g60,7 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 46,4 g46,4 g
Sodium 143 mg143 mg

Product details

Barcode
0086374058342
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Kringles?

100 g of Caramel Kringles has 464 kcal.

How much protein is in Caramel Kringles?

Caramel Kringles contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Caramel Kringles?

Caramel Kringles has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 46,4 g of sugars.

How much fat is in Caramel Kringles?

Caramel Kringles contains 25 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Caramel Kringles contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Kringles?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 de diciembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2311704. License: CC0 1.0 (U.S. public domain). Source record dated 4 de marzo de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0086374058342. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de diciembre de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.