Capers

Packaged product Snacks Dell' Alpe

Capers contains 33 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 10 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 26% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
0 gfat
10kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 767 mg 33%
Total carbohydrates L 6,7 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3,3 g 7%
Vitamina C L 4 mg4%
Calcio L 333 mg26%
Iron L 1,2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%33kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio26%Iron7%Vitamina C4%

Nutritional insights

  • Protein3,3 gin the top quarter of snacks (median 0 g)
  • Sodium767 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 3,3 g3,3 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 767 mg767 mg

Product details

Brand
Dell' Alpe
Barcode
0075462020262
Label serving
2 Tbsp (30 g)
Category
caramelos salados
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Capers, water, vinegar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capers?

100 g of Capers has 33 kcal. Serving, 2 tbsp, 30 g (30 g): about 10 kcal.

How much protein is in Capers?

Capers contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Capers?

Capers has 6,7 g of total carbohydrates per 100 g.

How much fat is in Capers?

Capers contains 0 g of fat per 100 g.

What vitamins and minerals does Capers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Capers?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018607. License: CC0 1.0 (U.S. public domain). Source record dated 25 de abril de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075462020262. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.