Cannelloni Beans
Packaged product Frijoles y legumbres Maxim's
Cannelloni Beans contains 58 kcal per 100 g. A serving, 240 g (240 g) provides about 139 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 7,5 g | 3% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 63%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
- Fiber4 gbelow the median for frijoles y legumbres (median 4,6 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
- Fat0,2 gbelow the median for frijoles y legumbres (median 0,44 g)
- Sodium172 mgbelow the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maxim's
- Barcode
- 8009755009056
- Quantity
- 240g
- Label serving
- 240 g
- Category
- Granos comunes enlatados
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Cannellini Beans, Water, Salt, Ascorbic Acid (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs Monoprix | 58 | 4,7 g | 8,3 g | 0 g |
| Broad fave beans Shahia | 58 | 5 g | 10 g | 0 g |
| Weiße Cannellini Bohnen Koro | 58 | 4,6 g | 5,1 g | 0,4 g |
| Shahia, Broad Fava Beans Tvt's International Export & Import Co. | 58 | 5 g | 10 g | 0 g |
| Fagioli cannellini Granoro | 58 | 4 g | 7,5 g | 0,2 g |
| Whole black beans la costeña | 58 | 3,3 g | 12,5 g | 0,83 g |
| Haricots blancs Monoprix | 58 | 4,1 g | 8,3 g | 0 g |
| Allens, hoppin' john with blackeye peas, tomatoes, onions & jalapenos Allens | 57 | 2,5 g | 9,8 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannelloni Beans?
100 g of Cannelloni Beans has 58 kcal. Serving, 240 g (240 g): about 139 kcal.
How much protein is in Cannelloni Beans?
Cannelloni Beans contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 9,6 g in serving, 240 g (240 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Cannelloni Beans?
Cannelloni Beans has 7,5 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannelloni Beans?
Cannelloni Beans contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cannelloni Beans?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009755009056. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.