Cannellini Beans

Packaged product Frijoles y legumbres Iberia

Cannellini Beans contains 333 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 150 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 36% of the Daily Value for potasio and 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannellini Beans by Iberia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
22,2 gprotein
60 gcarbohydrates
2,2 gfat
150kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2,2 g 3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 22,2 mg 1%
Total carbohydrates L 60 g 22%
Dietary fiber L 8,9 g 32%
Total sugars L 0 g
Protein L 22,2 g 44%
Vitamina D L 0 µg0%
Iron L 4,4 mg25%
Potasio L 1.670 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 69%Fat: 6%333kcal / 100 g
  • Protein 25%
  • Carbohydrates 69%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio36%Iron25%Vitamina D0%

Nutritional insights

  • Protein22,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber8,9 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat2,2 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium22,2 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iberia
Barcode
0075669105236
Label serving
1 portion (45 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannellini Beans?

100 g of Cannellini Beans has 333 kcal. Serving, 1 portion, 45 g (45 g): about 150 kcal.

Is Cannellini Beans high in protein?

Cannellini Beans contains 22,2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 1 portion, 45 g (45 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Cannellini Beans?

Cannellini Beans has 60 g of total carbohydrates per 100 g, including 8,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannellini Beans?

Cannellini Beans contains 2,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cannellini Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (36% DV) and iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cannellini Beans?

100 g contains 22,2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075669105236. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.