Candy num
Packaged product Dairy and Eggs Candia
Candy num contains 44 kcal per 100 g. A serving, 100 ml (100 g) provides about 44 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 6.154% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 6,6 g | |
| Protein L | 2,6 g | 5% |
| Calcio L | 80.000 mg | 6.154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 65%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fiber0,6 gin the top quarter of dairy and eggs (median 0,037 g)
- Sugars6,6 gin the lowest quarter of dairy and eggs (median 9,5 g)
- Fat0,5 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48,2 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 3533631788889
- Quantity
- 20 cl
- Label serving
- 100 ml
- Category
- Leche descolorada
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frago Lato Coop Qualité & Prix | 44 | 2,9 g | 8,2 g | 0 g |
| Caramelised White Drinking Chocolate Avalanche | 44 | 0,83 g | 5,8 g | 0,83 g |
| Suprema go, vainilla caramelizada Central Lechera Asturiana | 45 | 5 g | 5 g | 0,1 g |
| Whole almond milk chocolate Vitasoy | 46 | 1 g | 6,1 g | 1,8 g |
| Banana flavour milk drink Viva | 46 | 3,4 g | 4,8 g | 1,4 g |
| Strawberry Low Fat Milk LALA | 42 | 0 g | 10,6 g | 0 g |
| Cookies And Cream Protein Shake Prime | 46 | 9,8 g | 0,92 g | 0,15 g |
| High Protein Drink Himbeere Oh | 47 | 7 g | 4,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy num?
100 g of Candy num has 44 kcal. Serving, 100 ml (100 g): about 44 kcal.
How much protein is in Candy num?
Candy num contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,6 g in serving, 100 ml (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Candy num?
Candy num has 7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy num?
Candy num contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Candy num contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (6.154% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy num?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3533631788889. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.