Candy num
Packaged product Milch und Eier Candia
Candy num contains 44 kcal per 100 g. A Serving, 100 ml (100 g) provides about 44 kcal.
Roughly 65 % of its calories come from carbohydrates, with 24 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 6.154 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 6,6 g | |
| Protein L | 2,6 g | 5 % |
| Calcium L | 80.000 mg | 6.154 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 65 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fiber0,6 gin the top quarter of Milch und Eier (median 0,037 g)
- Sugars6,6 gin the lowest quarter of Milch und Eier (median 9,5 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 1,7 g)
- Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 48,2 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 3533631788889
- Quantity
- 20 cl
- Label serving
- 100 ml
- Category
- Aromatisierte Milch
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frago Lato Coop Qualité & Prix | 44 | 2,9 g | 8,2 g | 0 g |
| Caramelised White Drinking Chocolate Avalanche | 44 | 0,83 g | 5,8 g | 0,83 g |
| Suprema go, vainilla caramelizada Central Lechera Asturiana | 45 | 5 g | 5 g | 0,1 g |
| Whole almond milk chocolate Vitasoy | 46 | 1 g | 6,1 g | 1,8 g |
| Banana flavour milk drink Viva | 46 | 3,4 g | 4,8 g | 1,4 g |
| Strawberry Low Fat Milk LALA | 42 | 0 g | 10,6 g | 0 g |
| Cookies And Cream Protein Shake Prime | 46 | 9,8 g | 0,92 g | 0,15 g |
| High Protein Drink Himbeere Oh | 47 | 7 g | 4,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy num?
100 g of Candy num has 44 kcal. Serving, 100 ml (100 g): about 44 kcal.
How much protein is in Candy num?
Candy num contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in Serving, 100 ml (100 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Candy num?
Candy num has 7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy num?
Candy num contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Candy num contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (6.154 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy num?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3533631788889. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.